Satiate your palate with mouth watering delicacies to give it a change from regular food. This idea not only rejuvenates your taste buds but also gives fine refreshing feel to the entire body system. After all we need some sense of recreation to all the sense organs, so this is for the tongue.
Here are some delicacies of Hyderabad which everyone should taste in a life time:
Hyderabadi Biryani: The very name Hyderabad known for its popular dish Biryani is world famous and is joined with Biryani the moment the name is heard. The nawaabhi style of cooking and delicacies are already a big hit in the city of Hyderabad. One must venture out to place like Hyderabad for sure to have a taste of Hyderabad nawaab’s.
The delicacy is steam cooked with mutton, chicken mixed up with layered rice and herb’s to enhance the taste. People love to have this delicacy any time in the day irrespective of breakfast, lunch or dinner.
Paaya: This spicy preparation is made by roasted herbs and goat trotters, when served pipping hot it serves as a remedy for running nose or cold, a sense of great relief is experienced when had it with rice or roti. The succulent flavors of Paaya is drawn by fine roasted herbs. It is a must to taste dish if you are happen to be in Hyderabad.
Boti Kebab: The tender mutton marinated with fresh garden herbs, curd, and lemon and burnt in traditional oven is just so delicious and melts in mouth if consumed hot. Serving this dish on a rainy day would tickle your taste buds and rejuvenates your energy levels back to youth.
Murgh do Pyaza: The preparation is simple and mouth watering to taste, made of fresh chicken, and lots of onions and tomatoes for gravy and of course the herbs in its place to extend the taste. Eaten with roti and rice is a good
Sheer Khurma: This vermicelli pudding is a sweet savour to wind up a lavish meal with honor, Made out of milk, dry fruits, and thin vermicelli. The cardamom powder and crunchy dry fruits adds up to the milk flavor is tasted for many occasions in Hyderabad, specially for Eid.